Whitby fish and chip business reels in growth plans with £500,000 investment in production facility
A family-run North Yorkshire fish and chip business is investing £500,000 in a new processing facility to streamline its operation across the East Coast.
Fusco’s of Whitby is building the two-storey unit at Whitby Business Park after securing planning permission from North York Moors National Park Authority.
The facility will be used for the preparation and processing of fish and potatoes as well as providing Fusco’s with offices and storage space.
Fusco’s of Whitby owns the Quayside restaurant in the town as well as R... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...
