Food and beverage operators’ appetite for prime pitch locations wanes as market cools
The restaurant market has cooled significantly in Yorkshire and the Humber as operators are becoming increasingly more cautious, particularly around central prime pitches, a new report reveals.
Colliers International’s Midsummer Retail Report 2017 explores the issues affecting the retail sector and provides an analysis of forecasting and trends both in and out of town.
Tom Cullen, director in Colliers International’s Leeds office, said: “For the past few years, the food and beverage (F&B) sector has bolstered transacti... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...
