Cruelty-free Yorkshire caviar farm swims against the stream

The world’s first “socially-acceptable” sturgeon farm is to start producing caviar next week after receiving a delivery of five hundred fish, all of which they plan keep at the farm.

Based on the outskirts of Leeds, the family-run farm - which operates a no-kill policy - was developed by John Addey and his son Marc after £250,000 of investment.

Co-founder of KC Caviar John said: “You lose money for five years then you have all the investment of setting up the farm and buying the fis... You can carry on reading for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...