Cordon Bleu chef bakes ambitious growth plans for Tarte & Berry
Artisan bakery Tarte & Berry, owned by entrepreneurial sisters Jane and Lucy Batham (the former a Cordon Bleu chef) is expanding into new premises as it looks to expand.
The business, which has seen turnover double since it launched in 2014 to £150,000, has secured a further £15,000 grant towards the cost of relocating.
The Batham sisters launched the business from home, baking artisan cakes, flapjacks and brownies to supply to coffee shops and restaurants.
Jane is a Cordon Bleu pastry chef, having trained at the Tante ... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...
