The Grand Hotel & Spa in York rises to the occasion with restaurant launch
The Rise, the latest venture from The Grand Hotel & Spa in York, has opened its doors this week.
Offering an all-day dining destination, chef Craig Atchinson has created a modern menu boasting the best seasonal and ethically-sourced ingredients, including a selection of small plates from marinated artichoke, sun blushed tomatoes, and Yorkshire Fettle salad to charred octopus, fennel salad, capers, aioli.
The Rise will also be serving larger plates for the hungrier diner, as well as a junior menu, sweet plates and cheeses, pl... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...
