Key ingredients of a successful food business to be served at local festival
Whether opening a bakery, café or food truck or selling home-made biscuits from a market-stall, the recipe for success is the same according to The School of Artisan Food.
The school, who will be delivering classes at Sheffield Food Festival later this month, has had a huge impact on the local food scene with entrepreneurs from Forge Bakehouse, Seven Hills Bakery, Sunshine Pizza Oven, The Bake Lab and Ren’s Cakery all being alumni of the School’s courses.
These are as well as staff from Depot, Tamper, Hagglers Corner and Ru... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...
