Birmingham restaurant reinforces commitment to local suppliers
A Birmingham restaurant has reinforced its commitment to the region’s food sector by pledging to continue sourcing ingredients from local producers, farmers and suppliers.
As part of its drive to celebrate quality ingredients, Bar Opus has launched a bi-monthly dining tutorial, which takes guests through the process of composing some of its dishes.
The classes focus on the quality of the products used in the meals, from the best eggs to the freshest fruit and vegetables to sustainably sourced fish and meat.
Irene Allen, Dir... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...
