Derbyshire bakery ready to roll after investment

(L-R) Luke Evans Bakery managing director David Yates, Amber Valley MP Nigel Mills and Luke Evans Bakery operations director Helen Yates
East Midlands bakery Luke Evans has invested £75,000 in new equipment which will allow it to produce up to 9,000 bread rolls per hour. The new machine gives the Derbyshire family run bakery an extra 50% capacity for roll making and has been purchased in response to increased demand. Amber Valley MP Nigel Mills recently toured the bakery at Riddings, near Alfreton, to find out more about one of the oldest family run bakeries in the country and to meet some of the 50-strong workforce at Luke Evans, which was founded more than 200 yea... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...
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