Exports heat up for Curry on Cooking
Derbyshire start-up Curry On Cooking is on a mission to deliver a taste of the UK’s best-loved curries by preparing and packing curry kits to sell to expats in Spain and France.
The business was set up by sisters Nilam Wright and Veena Josh after they saw a gap in the market for authentic curry kits and demand among British expats on the continent.
The range of spice mixes reflect some of Britain’s favourite curries - Madras, Korma, Tikka Masala, Bombay Potatoes, Jalfrezi and Balti.
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