New head chef at Notts country house hotel
Cockliffe Country House Hotel in Burntstump Country Park, Nottinghamshire, has appointed a new head chef.
Sam James joins the Cockliffe Country House team from celebrated local venue Perkins Restaurant, where he oversaw both the fine dining restaurant, and the popular on-site wedding and function facility.
Prior to this, he cut his teeth at a series of impressive London eateries well known for their quality of cuisine, including the Landmark Hotel in Marylebone, Beaufort House in Chelsea, and The Plaza, overlooking Hyde Park... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...
