Food halls: a fresh ingredient in the regeneration recipe

Tony Reddin
By Tony Reddin, director in Grant Thornton’s real estate team The ideal recipe for regeneration is hotly debated. But in truth, there’s no one individual ingredient guaranteed to transform the fortunes of an area needing a boost. Across the North West, world-class sport, science and technology, and artisan food have all been harnessed in their own way to revitalise communities and drive economic growth. Undoubtedly one of the best examples of the latter is Altrincham Market. Spearheaded by entrepreneur Nick John... You can carry on reading for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...