Big reward for Spanish restaurant venture
Ignacio Perez-Barreiro, who was instrumental in establishing the successful La Tasca concept, has opened Tinto restaurant in Didsbury, creating 12 jobs.
The 90-cover Spanish restaurant, which was formerly the Chalk and Grill, had been closed for six months before it was bought by Perez-Barreiro and his wife Natalia Esquerdo-Girbes, with help from Reward Finance.
Perez-Barreiro, who is better known as Nacho, trained and qualified as a chef in Spain before moving to the UK 25 years ago.
As executive chef at La Tasca’s first o... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...
