Investment cooks up new business for meat supplier

David, Martin and Gary White – the team behind Bawnbua
Wigan-based value meat supplier Bawnbua Foods has seen its business in the food ingredients sector grow by 50% following a £500,000 investment in its production facilities in Greater Manchester and Northern Ireland. The company, which supplies chilled and frozen meats to international supermarket chains and specialist food retailers, is now one of the few businesses in the UK with the capacity to offer both chilled and frozen pre-cooked meat proteins to the wider food manufacturing industry. The expansion builds on previous i... You can carry on reading for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...