Champagne corks popping at eatery after funding boost
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A bespoke financial package has helped a Liverpool restaurateur’s latest venture go with a fizz. Paul Askew, chief patron and founder of exclusive city centre eaterie The Art School, has opened a new champagne and wine bar, The Art School Cellars, in the basement of its Sugnall Street venue. This has created 11 jobs, and more will follow with the planned open... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...
