Champagne corks popping at Art School’s after six-figure funding deal
A fine-dining restaurant in Liverpool has expanded its food and drink offer with the support of a six-figure finance package from HSBC.
The Art School, which was launched in September 2014 by chef patron Paul Askew, has used the funding to refurbish a cellar bar area within the restaurant building to create a new, state-of-the-art champagne and wine bar – adding to its award-winning food credentials.
The wine bar will go by the name of The Art School Cellars when it officially opens to the public.
The opening of The Art Sch... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...
