Something of the Manchester buzz inspired launch of Anglo-French restaurant
London-based property and restaurant entrepreneur Jamie Poulton has told how the vibrancy of Manchester prompted the first launch outside the capital of Anglo-French eatery Randall & Aubin.
The 48-year-old businessman spent two years alongside the restaurant’s co-owner and head chef Ed Baines preparing the opening of the restaurant which opened on Bridge Street last week.
Specialising in oysters, crabs scallops and other crustacea Poulton and Barnes reckon their offering will be a hit with city foodies.
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