Man prosecuted for the second time for hygiene offences at restaurant
A man has been prosecuted at Blackpool Magistrates Court for the second time for food hygiene offences at his promenade restaurant The Eating Inn.
He pleaded guilty to seven offences last month under the Food Safety and Hygiene Regulations 2013 and the Consumer Protection from Unfair Trading Regulations 2008.
Ben Shorrock was fined £5,000, ordered to pay costs of £390 and a victim surcharge of £170 on the May 3.
Environmental Health officers from Blackpool Council discovered food preparation surfaces had raw and ready to e... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...
