Meet the man behind the Midlands’ best new restaurant
Quitting your job and putting all your savings into a restaurant that may not succeed is risky for anyone to do. But thankfully, sometimes it just works.
Paul Foster, the man behind Salt in Stratford-upon-Avon, is currently celebrating success thanks to being named the best new entry in this year’s Good Food Guide – just five months after opening its doors.
The owner, and chef, thinks that the restaurant has become a success due to not tailoring it for tourists. After all, in Stratford-upon-Avon is a huge hub for tourism. He... You can carry on reading TheBusinessDesk.com for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...
