Review: El Gato Negro set to leave diners purring

THE transformation of a listed building into a bold new restaurant and bar concept was never going to be easy, but after more than a year of planning, significant investment and hard graft, El Gato Negro has finally opened its doors.

Spread across three floors in the middle of King Street - in Manchester's prime retail zone - El Gato Negro is the brainchild of acclaimed chef Simon Shaw and his backers Mills Hill Developments, with the goal of creating  a chain of high-end tapas restaurants.

The look and feel ... You can carry on reading for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...