TV chef in homecoming to launch waterfront restaurant

Ellis Barrie, right, and brother Liam
The Liverpool chef tipped as one of the UK’s rising culinary stars has announced plans to open his first restaurant in his home city. Ellis Barrie, who is on screen this week competing in BBC Two’s Great British Menu, has earned a growing reputation for excellence since opening Anglesey restaurant Marram Grass with older brother Liam. The pair have taken the quirky café on their parents’ North Wales caravan park from chicken shed to the prestigious Good Food Guide. Specialising in carefully sourced local seafood suppli... You can carry on reading for free, but you have reached the maximum number of pages an unregistered user can view. To register for an account, click here or login below...